FRESH AIR SUPPLY SYSTEM IN KITCHEN
The science of commercial kitchen ventilation includes both exhausting breaths of air as well as providing replacement air within the cooking area. Whether a restaurant is a small free-standing site or a large institutional kitchen, managing and balancing airflow is a complex issue. It is a challenge to properly ventilate commercial kitchens, as they require moving large volumes of air through ductwork and equipment placement in very restricted spaces. So proper implementation of exhaust hoods with fresh air supply is necessary for every commercial kitchen creating a healthy environment.
In a commercial kitchen, working conditions are especially demanding. There are four main factors affecting thermal comfort, these being: air temperature, radiation, air velocity, and air humidity. At the same time, high emission rates of contaminants are released from the cooking process. Ventilation plays an important role in providing comfortable and productive working conditions and in securing contaminant removal.
Shikha Industries offer performance enhancing ventilation products for the commercial kitchen, centrifugal exhaust blowers for industries, for comfortable, energy-efficient, and safe environments for a commercial kitchen. We provide solutions for creating a positive indoor environment