Ready to set up your commercial kitchen, but not sure where to start? We, at VIE, can help. We understand that every foodservice establishment is unique and operates differently from others. Aligned with the understanding and equipped with extensive experience in kitchen planning & consulting, our team of commercial kitchen consultants can help you set up a customized commercial kitchen that meets the required standards of efficiency, quality and compliance.

Our team have an in-depth knowledge and are in line with the latest developments in the field, which helps us ensure you get nothing but the best possible solution that is perfectly aligned with your needs.

How We Deliver :

Creating a successful commercial kitchen design layout involves blending solid design principles and individual kitchen components in an effective manner, both in terms of operations as well as costing. Designing a layout of a kitchen in accordance with the latest food service concepts, including commissary, bakery/ confectionary, finishing kitchens, cold kitchens and service bars, determining the specific requirement of cold storage, dishwashing, vertical & horizontal service movements is our forte.

Here is how we go about planning a commercial kitchen setup for our clients :

• Assessing the client’s needs
• Conceptualizing the kitchen layout
• Considering plumbing & heating Requirements
• Considering lightning options
• Choosing kitchen materials
• Procuring the right kitchen equipment
• Executing it in the most practical yet the best way